“Raw” Puer or “Cooked” Puer?
Infusion colour is illustrative of the reality {that a} shengcha puer and an precise puer are two completely differing types of teas. The tealeaves for the above two glasses are…
From Shengcha to Shu Cha, a Microbial Change
Shengcha pu’er appears and tastes differently from its darkish colour cousin, shu cha pu’er. Nevertheless it’s additionally known as a pu’er. Although it is a common product lately, all by…
Is Pu’er Cha Bing an Funding Software program?
Zhongcha ( transient for Zhongguo Chaye Gongsi, ie China Tea Commerce Agency ) had been primarily the one tea manufacturing unit in Yunnan quite a lot of years after the…
About Water | Tea Guardian
Water may be a most taken for granted side in tea-making nevertheless is a vital one. The amount and nature of its mineral contents, the way it’s heated, and, as…
Gongfu Infusion/ Chapter 1: The Fundamentals
for further of your tea Making tea inside the gongfu mannequin is NOT a tea ceremony. It is a technique to maximise the model and properly being benefits of a…
Tea Tasting: A Step by Step Data
Tea Tasting Cupping is the quickest methodology to get acquainted with the characters of varied teas and to verify completely totally different top quality picks of the similar tea choice.…
Jasmine Milk Tea | Tea Guardian
Milk should not be restricted solely to black tea. In actuality, milk had been used with inexperienced, oolong and post-fermented teas means sooner than black tea was even invented. People…
Tea inside the Thermos | Tea Guardian
My thermos. My favourite one is the second to the left, an 800 ml from Tiger. The 500ml blue one from Zojirushi is kind of okay too for a fast…
3 Tea Recipes for the Festive Season
Minhong black tea prepared with jujube water, topped with wolfberries As winter items in, seasonal festivals present us options for rounds of occasions, gatherings and reunions. To some, it is…
Tea Infusion: What does it Suggest?
Golden Tip Puer and Longjing inside the glass to level out their completely completely different infusion colours. Every are prepared with 3 g of tealeaves to 150 ml water, infused…