Gongfu Infusion: Chapter 2 | Tea Guardian
Phoenix Oolong with the Gaiwan Tune Cultivar Huangzhi Xiang Dancong was as soon as the popular and acclaimed of all primary mannequin Phoenix dancongs. However most producers now course of…
Gongfu Infusion: Regular Parameters | Tea Guardian
The important devices to a gongfu tea set: a Yixing teapot, a chahai, and a cup The moment benefit of gongfu infusion The obvious advantage of using the gongfu technique…
Spring Water vs Faucet Water
Bottling water from the stream, Tai Po Ngau Since I moved to the model new village, I’ve solely been skimming the fringes of the mountains. As we shed our jackets…
Why fill water to the rim?
Tea “Sommeliers” need increased widespread sense Ever since firms everywhere in the world sensed a come once more for tea and observed some folks doing tea with a model new…
Iced tea: Sweeteners and completely different parts
Although I’ve often instructed in opposition to iced tea, an occasional glass of correctly prepared one is nonetheless a celebration of summer season season and its blazing photo voltaic, notably…
Making Tea with the Mug
Tea infusion with the mug — left: a mug with a make-shift lid that could possibly be a saucer, using a stainless ball type infuser; correct: a specialist tea infuser…
To blanch or to not blanch? That is the question
Considered one of many perpetuating questions in tea infusion is to blanch or to not blanch — we check out it in a smart perspective and referencing the true qualities…
Dancong as a hangover tea, a selected recipe
A while previously a reader requested me to jot down some recipes for the festivals involving Phoenix dancongs. Barely than using this very explicit subcategory of oolongs in a recipe…