Tea Compression: Making of a Cha Bing

A cha bing is a modified sort of tea. It is made by compressing tealeaves tightly to sort a discus. Throughout the article What are Compressed Teas we’ve got now talked about the kind of the category, so on this one, we’ll see how a compressed tea is made. We are going to take a look at the popular sort, cha bing ( i.e. tea discus ).

The phrase bing is a romanisation of the Chinese language language phrase for one thing that is in a discus sort. For example, the metal discus utilized in Olympic Video video games is a tié-bing. A pizza is a bou-bing; and so forth.

I’ve edited an earlier video taken in a medium dimension typical puer manufacturing facility in Yunnan to point out it into an understandable sequence. The tea is a shengcha puer from a extraordinarily revered origin, Zhangjia Sandui throughout the well-known space Bulang-shan.

I’ve laid out proper right here the steps of the tactic that may help you understand the video increased:

1. The leaves are weighed and put right into a stainless-steel cylinder. Traditionally one cha bing used 264.6g ( 7 typical taels ) of leaves. Trendy current practices are 357g, 400g and 500g.
2. The cylinder is put onto a steam vent. The steam softens the leaves for rolling and compressing
3. The tealeaves are transferred proper right into a cylindrical cotton bag for rolling proper right into a “cake” sort
4. A knot is tied to tighten the form. This knot varieties the attribute centre indention in all cha bings
5. The “cake” is put beneath a press and stress is utilized to compact the tealeaves. Throughout the video, utilizing a hydraulic press utilizing two metric tons of stress. Traditionally this was achieved in stone moulds the place people needed to make use of their very personal physique weight on them.
6. The formed cha bing ( i.e. tea discus ) is then away from the cotton bag and specified by racks to position by the use of a low temperature oven ( 45~60°C relying on diverse practices and the kind of tea involved ) for drying.
7. Wrapping in rice paper and wholesale packaging.

Trendy cha bing is on the market in all sizes. From 100 kilogram boulder to 10g tinny tablets, the scale decision have become a component outdoor of pure packaging issues. Furthermore the cha bing, the alternative two widespread varieties: the bricks ( cha zhuan ) and the mushrooms ( tuocha ), are made pretty equally.

Observe moreover that the tea discus, i.e. cha bing, is often referred to as tea cake, cake tea, bing cha and so forth. Many in Mainland China, along with producers are using the time interval bing cha. It’s a deviation from customized and has tailor-made an English language pattern throughout the Chinese language language language. I really feel it is depriving certain effectivity throughout the distinctive expression. Each tea discus or cha bing are somewhat extra relevant names.